Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Munich Hell style is the most famous beer style in the Bavarian south. Our classic with refined recipe is characterized by a beautiful, light golden hue. The balance between light maltiness and a hint of hops turns the light into an enjoyable experience. A full-bodied, fresh and tasty beer.
The bright, light yellow Ayinger Bairisch Pils is fermented fairly dry and therefore Crisp in the initial taste, but also mild and effervescent in the body. It impresses through the flowery nature of the Hallertau hop aroma and shows a marked, noble bitterness that finishes quickly and cleanly. A classic representative of the type.
The dessert beer among our beer specialities. Its deep mahagony colour tends toward ruby red. The sensationally firm foam is surrounded by a nutty caramel scent and a touch of cedar wood. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity.“ ,explains the world famous English beer commentator Michael Jackson. Wheat beer with a fruity, tart body showing hints of banana-like aromas. It is strong in the initial taste, with tingling carbonation of wheat freshness and dark malt is crucial to the unique flavour.