Orange liqueur - features a wonderful bouquet thanks to its production process, based on an original pre-war recipe. Its sweet and intriguing taste is obtained by using the grated peel of fresh, ripe oranges and a carefully selected mixture of herbs and seasonings. Then triple-distilled potato spirit is added to the ingredients, and mix with crystal-clear mountain water. Served as an aperitif or alongside some freshly-brewed coffee.

This cherry liqueur is made according to a traditional pre-war recipe – using sweet and sour cherries combined, in the right proportions, with triple-distilled potato spirit. An outstanding aperitif that also tastes splendid at the end of a meal.

Made using a family recipe and the best natural ingredients: roasted hazelnuts, nougat chocolate, and vanilla with a touch of allspice. This infusion thus prepared is then mixed with triple-distilled potato spirit, to which crystal-clear mountain water is added. Baczewski’s Hazelnut may be taken as an aperitif, but tastes even better with freshly brewed coffee and a spoon of fluffy whipped cream.

A unique egg-based liqueur made using an original pre-war recipe, using only natural and fresh ingredients. Production involves blending egg yolks with milk until a smooth consistency is obtained, followed by a touch of vanilla and a pinch of a special mixture of seasonings. Then triple-distilled potato spirit is added, and by mixing the ingredients slowly a thick, top quality liqueur is created.

Apricot liqueur – has the taste of the legendary pre-war abricotine. It is made based on a traditional family recipe, and using only natural ingredients – ripe and juicy Polish apricots and a mixture of herbs and seasonings, selected with exceptional care. Triple-distilled potato spirit and crystal-clear mountain water are added to the prepared ingredients. Baczewski’s apricot liqueur is an excellent aperitif or addition to your evening meal.