"Best Medium Fruity" 2016 Edition of Gambero Rosso's Guide to the Best Italian Evoos Olivastra Seggianese is a typical variety of our territory, it is characterized by its resistance to cold and for this reason may plants are millennary. Taste & Use Light fruity tending to the medium of our selections, fresh, vegetable, with notes of artichoke. Excellent raw on salads, mushroom soups and carpaccio.
Taste & Use Extra virgin olive oil of medium intensity, rich in grassy scents with a predominance of artichoke. It is an extremely versatile product, which beutifully pairs many food preparations, especially legumes soups. We recommend it raw on legume soups, for tasty homemade mayonnaise, red meats and tasty fish.
The Standard product of our production. All the typicality of our terroir for this versatile oil, whose excellent quality is granted by Frantoio Franci. Smell & Taste It is fresh, harmonious, rich in vegetable notes with predominance of artichoke. its taste is balanced, with bitter and spicy notes of medium intensity.
The first and the lightest among our Selection. With a fresh, vegetable scent. It opens to the nose with sweet note of red fruit and black cherry, followed by pleasant hints of green almond in less intensity. Taste & Use The flavor is soft at the opening and follows with a spicy of light intensity and good persistence. With its light herbaceous scents of artichoke and tomato, its soft spicy notes. Delicate is ideally drizzles on all fish dishes, light salads and for making mayonnaise.
Extra virgin of great elegance and structure, Villa Magra is one of the most awarded olive oils in the world. Green scent, decisive, pungent, spicy with well-defined bitters and spicy in excellent balance. Taste & Use It is aromatic and rich of bitter and spicy notes. Excellent on red meat and tomato salads, legume soups, pizza and traditional Tuscan dishes.