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Alcohol
Prosecco
prosecco
Fruity with notes of unripe peach and apple, floral with notes of elderflowers. With time, it becomes more complex. It is a lively wine, excellent when matched to light and delicious dishes, soups and eggs. It goes very well with fish dishes.
This Le Contesse pack of three 20cl bottles Porto Leone Prosecco is light straw yellow in colour and a fine bubble. It's very delicate with a hint of apple and white flowers. You can rest assured this has all the flavour and care of our more traditional prosecco.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Prosecco superiore obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sweet aromatic sparkling wine obtained from aromatic grapes from ‘Val de Brun’ estate. A typical distinctive yet delicate aroma of Muscat, with hints of peach, sage and thyme.
This cuvee only the best grapes are chosen from 16 year old vines.