Wine
wine
Quinta da Devesa Douro DOC White wine - 2018
Grape varieties - Gouveio, Viosinho and Malvasia FinaCareful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks.
Quinta da Devesa Douro Tinto Red DOC wine - 2015
Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca.Careful selection of the best grapes, with manual harvesting. Fermentation in stainless steel tanks with maceration and scheduled pumping over the mass of skins at an average temperature of 25ºC for 6 to 8 days.
Quinta da Devesa Douro DOC Tinto Red Reserva wine - 2013
Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta BarrocaCareful selection of the best grapes, with manual harvesting. Traditional foot treading in granite ‘lagares' (shallow treading tanks). Aged for 18 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.
Quinta da Devesa Douro wine Vinhas Velhas
The Portuguese wine from Douro region, the vinhas velhas 2013 Tinto Red - Aged for 12 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.Perez Barquero Corazon Latino sweet white wine
A versatile sweet white wine from Pedro Ximenez grapes. It is intense, clean and pleasantly sharp, with Ripe fruit and floral nuances.Cabernet Sauvignon Venezia DOC
Intense and slightly herbaceous with hints of red berried fruits.Pinot Nero IGT Trevenezie
Ruby but not very dark. Very pleasant with a bouquet of strawberry and raspberry.Veneto Rosso IGT
A percentage of the harvested grapes are dried on rush matting, and the rest are fermented on the skin. The blend is mixed and aged for 8 – 9 months in medium toasted French Allier oak barrels. Dark ruby colour, Intense with hints of wood.Ripasso Della Valpolicella DOC
Corvina, Rondinella and Corvinone grapes are harvested and processed traditionally with maceration of 10 – 15 days. It is fermented again after a few months on Amarone pomace and aged in oak barrels for approximately 1 year. Rich with hints of ripe cherries and spices.Amarone Della Valpolicella DOCG
Harvested by hand and left to dry in lodges in the hills. The wine is left for two years in oak barrels before bottling. A complex and spicy wine with hints of cinnamon, cherry jam and fruit.Fernao Pires Superior 2019 DOC
Careful selection of the best Fernao Pires grapes. Citrine color with greenish notes. Lush on the nose. Tropical notes, exotic fruits, passion fruit, lime and orange blossom.Refrontolo Passito Colli di Conegliano DOCG
Made from Marzemino grapes. Late harvest, by hand and dried on bamboo racks. Intense ruby with violet reflections. Delicate, scented with a strong flavour of marasca cherry and berries.Chardonnay Venezia DOC
After bottling the wine is allowed to age for a couple of months. Pleasant, and fruity with hints of golden apple and fresh crust of bread. Fine, elegant, noble with a slim body.Pinot Grigio Delle Venezie DOC
After bottling the wine is allowed to age for a couple of months. Intense and fruity with hints of walnut husk and hay, fine and elegant.Show More