wine

Grape varieties - Gouveio, Viosinho and Malvasia Fina Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. Careful selection of the best grapes, with manual harvesting. Fermentation in stainless steel tanks with maceration and scheduled pumping over the mass of skins at an average temperature of 25ºC for 6 to 8 days.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca Careful selection of the best grapes, with manual harvesting. Traditional foot treading in granite ‘lagares' (shallow treading tanks). Aged for 18 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.

The Portuguese wine from Douro region, the vinhas velhas 2013 Tinto Red - Aged for 12 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.

A versatile sweet white wine from Pedro Ximenez grapes. It is intense, clean and pleasantly sharp, with Ripe fruit and floral nuances.

Intense and slightly herbaceous with hints of red berried fruits.

Ruby but not very dark. Very pleasant with a bouquet of strawberry and raspberry.

A percentage of the harvested grapes are dried on rush matting, and the rest are fermented on the skin. The blend is mixed and aged for 8 – 9 months in medium toasted French Allier oak barrels. Dark ruby colour, Intense with hints of wood.

Corvina, Rondinella and Corvinone grapes are harvested and processed traditionally with maceration of 10 – 15 days. It is fermented again after a few months on Amarone pomace and aged in oak barrels for approximately 1 year. Rich with hints of ripe cherries and spices.

Harvested by hand and left to dry in lodges in the hills. The wine is left for two years in oak barrels before bottling. A complex and spicy wine with hints of cinnamon, cherry jam and fruit.

Careful selection of the best Fernao Pires grapes. Citrine color with greenish notes. Lush on the nose. Tropical notes, exotic fruits, passion fruit, lime and orange blossom.

Made from Marzemino grapes. Late harvest, by hand and dried on bamboo racks. Intense ruby with violet reflections. Delicate, scented with a strong flavour of marasca cherry and berries.

After bottling the wine is allowed to age for a couple of months. Pleasant, and fruity with hints of golden apple and fresh crust of bread. Fine, elegant, noble with a slim body.

After bottling the wine is allowed to age for a couple of months. Intense and fruity with hints of walnut husk and hay, fine and elegant.

Dry and Mineral, this Riesling Cuvée René Dopff goes perfectly well with fine fish, sea food as well as poultry.

This ample and fruity wine goes perfectly well with saucy fish and poultry recipes and world cuisine.

Extremely aromatic, this Muscat is perfect on its own as an aperitif or when paired with salads and spring vegetables.

Fresh and fruity, this Pinot Blanc is a wine of conviviality. It perfectly match with white meats, poultry or grilled fish.

Elaborated from the vines of Château de Riquewihr’s various estates, Gewurztraminer « Les Sorcières » is called after the area where witches used to be burnt during the middle ages.

Evocative Name and Label, this blend combines the freshness of the Sylvaner and the Crispy of the Pinot Blanc . Perfect wine at it’s own, nice acidity, it goes perfectly well with white fishes and cold buffet.