Grape varieties - Gouveio, Viosinho and Malvasia Fina
Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca.
Careful selection of the best grapes, with manual harvesting. Fermentation in stainless steel tanks with maceration and scheduled pumping over the mass of skins at an average temperature of 25ºC for 6 to 8 days.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca
Careful selection of the best grapes, with manual harvesting. Traditional foot treading in granite ‘lagares' (shallow treading tanks). Aged for 18 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.

Grape varieties - Gouveio, Viosinho and Malvasia Fina
Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca.
Careful selection of the best grapes, with manual harvesting. Fermentation in stainless steel tanks with maceration and scheduled pumping over the mass of skins at an average temperature of 25ºC for 6 to 8 days.

Grape varieties - Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca
Careful selection of the best grapes, with manual harvesting. Traditional foot treading in granite ‘lagares' (shallow treading tanks). Aged for 18 months in new French and American oak barrels and minimum ageing of 12 months in the bottle.